There's no denying it, New York City is the bagel capital of the world. The secret? NYC's tap water, as many claim, gives these rounds of dough their distinctively perfect chewy texture and unmatched flavor. Let's take a bite out of the city's best bagelries!

Absolute Bagels

Absolute Bagels on the Upper West Side has been a neighborhood staple for over 30 years. Their hand-rolled bagels are boiled and baked to perfection in-house, offering a perfect balance of crusty exterior and chewy interior.

Ess-a-Bagel

Ess-a-Bagel is an institution in NYC's bagel scene. These larger-than-life bagels are known for their dense and doughy consistency, perfect for loading up with your favorite schmear.

Bagel Hole

In Park Slope, Brooklyn, Bagel Hole is a go-to for many bagel enthusiasts. Their bagels, slightly smaller and denser than the typical NYC bagel, have an unbeatable crusty bite and tender interior.

Black Seed Bagels

Black Seed Bagels offers a unique hybrid between Montreal and NYC-style bagels. Hand-rolled, boiled in honey water, and baked in a wood-fired oven, these bagels are deliciously distinctive.

Tompkins Square Bagels

East Village's Tompkins Square Bagels is known for their creative cream cheese flavors and soft, chewy bagels. Their small-batch, hand-rolled bagels are a testament to their commitment to quality.

Best Bagel and Coffee

Best Bagel and Coffee in Midtown West lives up to its name, serving up some of NYC's best bagels. Freshly made throughout the day, these bagels have a satisfying crunch and flavorful dough that's hard to beat.

Each of these NYC bagelries offers something unique, from traditional hand-rolled bagels to inventive twists on the classic. No matter where you go, you're in for a treat that'll have you coming back for more. After all, there's nothing quite like a fresh NYC bagel!