Long Island's culinary scene is dynamic and diverse, thanks to a group of extraordinary chefs. Let's meet some of the Island's top culinary masters and their must-try dishes.

Chef Tom Schaudel

A rockstar of the Long Island culinary world, Schaudel owns several restaurants including Jewel and A Lure. His Pan Roasted Duck Breast at A Lure is a must-try!

Chef Guy Reuge

Reuge brings a touch of France to Long Island with his restaurant, Mirabelle. His signature dish, Duck Mirabelle, is a local favorite. Check out the full menu at Mirabelle.

Chef Michael Meehan

Chef Meehan has been a significant figure in the Long Island dining scene. His Grilled Swordfish at H2O is something you don't want to miss.

Chef Matthew Hisiger

Hisiger's innovative approach at Sandbar has won many hearts. His Lobster Bolognese is a standout dish. Discover more at Sandbar.