Long Island, a region often overshadowed by the towering skyscrapers of Manhattan, is home to a vibrant farming scene that may surprise you. The local farmers are committed to sustainable practices, organic produce, and educating the public about the importance of local food. Join us as we explore the farms that are changing the way we think about fresh produce.

Balsam Farms

Located in the scenic town of Amagansett, Balsam Farms is known for their variety of fresh produce. The farm takes pride in their sustainable practices, making their products not only delicious but also eco-friendly.

Sang Lee Farms

A stalwart in the Long Island farming scene, Sang Lee Farms has been producing certified organic vegetables and herbs since the 1940s. They offer a vibrant selection of Asian greens and are also known for their unique community programs, including cooking classes and farm tours.

Garden of Eve Organic Farm

The Garden of Eve Organic Farm is committed to providing healthful food and connecting the community with the land. Their Community Supported Agriculture program allows customers to purchase a share of the harvest and receive a weekly box of fresh produce throughout the season.

Youngs Farm

One of Long Island's oldest farms, Youngs Farm has been operating since the late 1800s. Today, they're known for their incredible pies, made fresh daily, and their homegrown fruits and vegetables.

Quail Hill Farm

Quail Hill Farm is one of the original Community Supported Agriculture farms in the U.S. In addition to providing fresh produce to their members, they also preserve the farmland's natural beauty and ecological health.

Patty’s Berries and Bunches

For a sweet summer treat, visit Patty’s Berries and Bunches. This farm offers an array of pick-your-own berries and a beautiful flower farm, making it a great destination for families.

Long Island’s farming scene is a testament to the region's rich agricultural heritage and innovative spirit. These farms not only produce fresh, high-quality food but also help build a more sustainable and locally focused food system. So next time you think about fresh produce, consider taking a trip to these Long Island farms – it might just change the way you see your food!